Name: Gianduja Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 g unsweetened cocoa powder; 20 g coconut oil; 20 g hazelnut oil; 150 g milk or dark chocolate; 135 g hazelnut butter

Gianduja Cream, Vegan, Dairy-Free, Sugar-Free, and Gluten-Free, is the perfect recipe for all the chocoholic out there. Intensely chocolatey, smooth, and luxurious, this chocolate hazelnut spread is easy to make and has only 5 ingredients.

Recipe adapted from here

Milk

Tree Nuts

Vegetarian

Mediterranean

Baking Additives

gram

unsweetened cocoa powder

Oils

milliliter

coconut oil

hazelnut oil

Chocolate Candy

milk chocolate

Nut Butter

hazelnut spread

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin E

Cholesterol

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Gianduja Cream

Baking Goods

Snacks

Condiment & Toppings

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