Name: German Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 eggs; 250 g flour; 125 ml water; 1/2 tsp baking soda; 1/2 stick Butter; 1 dash salt; 375 ml milk

German Pancakes

What ingredients do I need to make German Pancakes?

Do I need a special pan to make German Pancakes?

Can I make German Pancakes ahead of time?

Can I make substitutions for dietary preferences?

What are some common toppings for German Pancakes?

if you have, bake two or more at a time in different pans. Serve as soon as ready or collect them on a plate and use a second plate as a lid to keep them warm.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Water

milliliter

water

Rising Agents

baking soda

Butter & Margarine

butter

Seasonings

salt

milk

Folic Acid (B9)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Vitamin C

Vitamin K

Trans fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Cholesterol

Vitamin A

Beta-carotene

Vitamin D

Beta-cryptoxanthin

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Fluffy German Puffed Pancakes

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Dainty Deutsche Pancakes

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Golden Crown Dutch Baby Pancake

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German Pancakes Recipe

Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.