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The Recipe Critic

German Oven Pancake

A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!
81
31,796
5,648
17 min
TOTAL TIME
230
CALORIES
$0.29
PER SERVING
German Oven Pancake
Ingredients
6 INGREDIENTS
4 SERVINGS
Sugar
1 tbsp sugar
Eggs
3 whole eggs
Salt
1/4 tsp salt
All Purpose Flour
1/2 cup all purpose flour
Milk
1/2 cup milk
Butter
3 tbsp butter
melted
Directions
6 STEPS
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
16g
CARBS
14g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?