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German Oven Pancake
A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!
81
31,796
5,648
23 min
TOTAL TIME
229
CALORIES
$0.29
PER SERVING
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Ingredients
6 INGREDIENTS
4 SERVINGS
3 tbsp butter
melted, divided
1 tbsp sugar
1/2 cup all purpose flour
3 large eggs
1/4 tsp salt
1/2 cup whole milk
Directions
5 STEPS
5 min
PREP TIME
18 min
COOK TIME
23 min
TOTAL TIME
View Directions on The Recipe Critic
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Health Info
Macros
17g
CARBS
14g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
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