Name: German Oven Pancake
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 tablespoon sugar; 3 tablespoons melted butter; 3 eggs; 1/4 teaspoon of salt; 1/2 cup all purpose flour; 1/2 cup milk

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Butter & Margarine

butter

eggs

Seasonings

salt

Flour & Meal

all purpose flour

milliliter

milk

Vitamin C

Vitamins

Calories

Water

Dietary Fiber

Carbohydrates

Trans fatty acids

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Lutein+zeaxanthin

Vitamin D

Beta-cryptoxanthin

Folic Acid (B9)

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German Oven Pancake

Baking Goods

Dairy

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