Name: German Beer Cheese Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon cornstarch; 1 small garlic clove, minced; 1/2 teaspoon kosher salt; 4 ounces Muenster cheese, grated; 1/4 teaspoon freshly ground black pepper; 1/2 cup German beer, such as Weihenstephaner; 4 ounces Colby Jack cheese, grated

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

Enjoy a classic German beer cheese fondue made with a combination of sharp cheddar, beer, and spices for a delicious, rich, and creamy dip!

Milk

Wheat

Vegetarian

Flour & Meal

gram

cornstarch

Fresh Vegetables

garlic

Seasonings

Coarse Salt

Cheese

muenster cheese

black pepper

Beer

milliliter

beer

marble jack cheese

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Magnesium

Minerals

Dietary Fiber

Carbohydrates

Vitamin C

Potassium

Phosphorus

Iron

Calcium

Sugar

Protein

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Sodium

Beta-carotene

Vitamin K

Vitamin D

Thiamin (B1)

Selenium

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

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German Beer Cheese Fondue

Baking Goods

Produce

Dairy

Beverages

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