Name: German Beer Cheese Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 ounces Muenster cheese, grated; 4 ounces Colby Jack cheese, grated; 1/4 teaspoon freshly ground black pepper; 1 tablespoon cornstarch; 1/2 cup German beer, such as Weihenstephaner; 1/2 teaspoon kosher salt; 1 small garlic clove, minced

Cheese Fondue

What kind of cheese should I use for fondue?

How do I prevent the fondue from separating or becoming lumpy?

What kind of bread is best for dipping in cheese fondue?

What can I add to my fondue for extra flavor?

What kind of pot should I use for fondue?

What should I serve with my cheese fondue?

Enjoy a classic German beer cheese fondue made with a combination of sharp cheddar, beer, and spices for a delicious, rich, and creamy dip!

Milk

Wheat

Vegetarian

Low Carb

Mediterranean

Cheese

gram

muenster cheese

marble jack cheese

Seasonings

black pepper

Flour & Meal

cornstarch

Beer

milliliter

beer

salt

Fresh Vegetables

garlic

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Thiamin (B1)

Selenium

Minerals

Magnesium

Dietary Fiber

Carbohydrates

Vitamin C

Potassium

Phosphorus

Iron

Calcium

Sugar

Protein

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Sodium

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

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Creamy Spinach Artichoke Cheese Fondue

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Melting Pot Cheddar Cheese Fondue Recipe

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Easy Cheese Fondue with Grilled Bread is such a fun, quick, and EASY appetizer to make on the grill this Summer! There's nothing more satisfying that toasted bread dipped in cheese dip...especially if the cheese dip only have THREE INGREDIENTS! This easy fondue recipe with grilled bread is my idea of the ultimate and perfect appetizer!

Easy Cheese Fondue with Grilled Bread

German Beer Cheese Fondue

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