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Recipes From Europe

German Apple Pancakes

Perfectly fluffy and wonderfully sweet, these German apple pancakes are a great addition to any brunch and can even be enjoyed as a dessert. Loaded with apple inside and sliced apples on top, the cinnamon and sugar make them enjoyable on their own - or with a drizzle of syrup and powdered sugar!
3
9
35 min
TOTAL TIME
488
CALORIES
$0.63
PER SERVING
German Apple Pancakes
Health Info
Macros
66g
CARBS
20g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Why aren't my apple pancakes fluffy?
How can I make the apple flavor more prominent in my pancakes?
Why are my apple pancakes raw in the middle?
Can I use any type of apples in apple pancakes?
Should I peel the apples for my pancakes?
Should I shred or dice the apples for my pancakes?
Why is my pancake batter runny?
Can I make apple pancakes without eggs?
How can I keep my pancakes warm while I'm still cooking?
What are the best toppings for apple pancakes?