Food and Wine

Georgia Peach Pie

Name: Georgia Peach Pie
Total time: 150 min
Ingredients: Egg wash made with 1 egg yolk mixed with 2 tablespoons water; ¼ cup plus 1 tablespoon all-purpose flour; 1 stick cold unsalted butter; 8 large, ripe but firm peaches; 2 teaspoons sugar; ½ cup plus 1 tablespoon cold solid vegetable shortening; ¾ cup sugar; 1 ½ tablespoons fresh lemon juice; ½ cup ice water; 2 ⅔ cups all-purpose flour; 1 ½ tablespoons unsalted butter; Bourbon Whipped Cream, for serving; ¾ teaspoon salt

When you slice into this delicious pie, don't be surprised by the gap between the filling and the top crust. This happens when a pie is baked at high heat because the crust sets before the fruit in the filling has cooked down. It’s plainly worth it, since the high heat also helps the bottom crust ge...

984



476



2 hr 30 min

TOTAL TIME

410

CALORIES

$0.83

PER SERVING