RECIPESPRODUCTSPANTRYSHOPPING
Chicken.ca

Garlicky Greek Chicken

This prizewinning chicken recipe pairs a flavourful herb-rubbed, barbecue-roasted chicken with homemade tzatziki. It’s ideal both for a family meal and for backyard entertaining. Adapted from a recipe by Canadian Living 2007 Cook of the Year 3rd prize winner Kathryn Howden of Sherwood Park, Alberta.
1
1 hr 15 min
TOTAL TIME
442
CALORIES
$2.48
PER SERVING
Garlicky Greek Chicken
Ingredients
15 INGREDIENTS
8 SERVINGS
Whole Chicken
1 whole whole chicken
Lemon
9 slices lemon
thinly sliced
Salt
1/4 tsp salt
English Cucumber
1/3 whole english cucumber
Salt
1/2 tsp salt
Fresh Dill
1 tbsp fresh dill
minced
Garlic
1 clove garlic
minced
Garlic
4 cloves garlic
minced
Plain Yogurt
1 cup plain yogurt
Balkan-style
Fresh Dill
1 tbsp fresh dill
minced
Dried Oregano
1 tbsp dried oregano
Lemon Juice
1 tsp lemon juice
Red Onion
1 tbsp red onion
minced
Pepper
1/4 tsp pepper
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
20 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Chicken.ca
Health Info
Macros
4g
CARBS
30g
FAT
35g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
KETO
MEDITERRANEAN
Contains these allergens
MILK
22 Recipes for Greek Chicken
Mediterranean Magic: One-Pot Greek Chicken Thighs
11
35 min
1
Mediterranean Magic: One-Pot Greek Chicken Thighs
Easy Greek-style Grilled Chicken
6
20 min
2
Easy Greek-style Grilled Chicken
Speedy Instant Pot Grecian Chicken Thighs
13
30 min
5
Speedy Instant Pot Grecian Chicken Thighs
Greek Chicken with Lemon and Feta
11
55 min
443
Greek Chicken with Lemon and Feta
Greek Sheet Pan Chicken Dinner
16
1 hr
469
Greek Sheet Pan Chicken Dinner
Easy One Pan Greek Chicken with Olives
11
30 min
6
Easy One Pan Greek Chicken with Olives
Sheet Pan Greek Chicken and Veggie Bake
16
45 min
5
Sheet Pan Greek Chicken and Veggie Bake
One skillet Greek Chicken
14
45 min
59
One skillet Greek Chicken
Frequently Asked Questions
What is Greek chicken?
What ingredients do I need to make Greek chicken?
Do I need to marinate the chicken?
Can I use boneless, skinless chicken breasts instead of chicken thighs?
Can I cook Greek chicken in the oven instead of on the grill?
How can I make the chicken more flavorful?
How can I prevent the chicken from sticking to the grill?
How should I store leftover Greek chicken?