Name: Garlic Soy Cucumber Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 3 tablespoons soy sauce; 2 large cucumbers, thinly sliced; 1 red onion, thinly sliced; 2 cloves garlic, minced; 1/4 cup water; 1/4 cup chopped roasted peanuts; 1/3 cup rice wine vinegar; 1/2 teaspoon black pepper; 2 cups matchstick carrots

Cucumber Salad

What kind of cucumbers should I use for cucumber salad?

How do I make my cucumber salad crisp and refreshing?

What kind of dressing should I use for cucumber salad?

What other ingredients can I add to my cucumber salad?

How long can I store my cucumber salad in the fridge?

Make this tasty, garlicky cucumber salad with a zingy soy-based dressing for a refreshing side dish or light lunch.

Peanuts

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Sauces

milliliter

soy sauce

Fresh Vegetables

gram

cucumber

red onion

garlic

Water

water

Nuts Seeds & Mixes

peanuts

Vinegar

rice vinegar

Seasonings

black pepper

Shredded Carrots

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Potassium

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin C

Copper

Zinc

Sodium

Magnesium

Calcium

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Selenium

Lycopene

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Condiment & Toppings

Produce

Beverages

Snacks

Baking Goods

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