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Connoisseurus Veg

Garlic Smashed Potatoes with Basil Aioli

Tender on the inside, golden and crispy on the outside! Serve these scrumptious garlic smashed potatoes with creamy dairy-free basil aioli for a show stealing side dish that's also pretty darn easy to make.
293
61
1 hr 5 min
TOTAL TIME
378
CALORIES
$2.88
PER SERVING
Garlic Smashed Potatoes with Basil Aioli
Ingredients
9 INGREDIENTS
4 SERVINGS
Salt
1/2 tsp salt
Garlic
1 clove garlic
Golden Potatoes
1 1/2 lbs golden potatoes
Non-dairy Milk
1/2 cup non-dairy milk
unflavored and unsweetened
Raw Cashews
1 cup raw cashews
Garlic
1 clove garlic
Fresh Basil
1 1/2 cups fresh basil
Lemon Juice
2 tbsp lemon juice
Olive Oil
2 tbsp olive oil
Directions
16 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Connoisseurus Veg
Health Info
Macros
41g
CARBS
21g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
VEGAN
VEGETARIAN
MEDITERRANEAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?