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Naturally Ella
Garlic Roasted Potato, Egg, and Spinach Salad
A simple lunch or dinner salad with roasted potatoes, eggs, and spinach.
3
21,599
23
50 min
TOTAL TIME
606
CALORIES
$4.06
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1 tbsp olive oil
5/8 lbs baby potatoes
2 tbsp olive oil
1 tbsp champagne vinegar
potatoes
1 tsp dijon mustard
2 whole hard-boiled eggs
sliced
1/4 tsp sea salt
4 cups baby spinach
lightly packed
mustard dressing
salad
1/4 tsp black pepper
2 cloves garlic
minced
2 tsp honey
Directions
12 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Naturally Ella
Health Info
Macros
54g
CARBS
37g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
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Frequently Asked Questions
How do I prepare the spinach for the salad?
What ingredients do I need to make a Spinach Salad?
Can I use baby spinach instead of regular spinach?
Do I need to cook the spinach before adding it to the salad?
What dressing should I use for the Spinach Salad?
How do I prevent the bacon from getting soggy in the salad?
Can I make the Spinach Salad ahead of time?
How long can I store leftover Spinach Salad?
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