Cooklist AI
Garlic Parmesan Potato Melody
Delight in this extravaganza of baby potatoes gently seasoned with garlic, fresh herbs, and melted butter, then Pressure Cooked to tender perfection. Top it all off with grated parmesan cheese and a sprinkle of parsley for a simply divine side dish that's ready in just 20 minutes!
3
19 min
TOTAL TIME
211
CALORIES
$1.05
PER SERVING
Ingredients
Directions
10 STEPS
5 min
PREP TIME
14 min
COOK TIME
19 min
TOTAL TIME
1
Add the halved baby potatoes into the Instant Pot.
2
Mix in the minced garlic, chopped thyme, chopped rosemary, ground black pepper, sea salt flakes, and melted unsalted butter.
3
Pour in the vegetable stock.
4
Stir the potatoes to ensure they are evenly coated with the herbs, butter, and stock.
5
Secure the lid on the Instant Pot and set the vent to SEALING.
6
Select the PRESSURE COOK/MANUAL setting and set the cooking time for 7 minutes at high pressure.
7
Allow the Instant Pot to come to pressure, which should take around 6-7 minutes.
8
Once the cooking program ends, carefully and quickly release the steam.
9
Remove the lid and gently stir the potatoes.
10
Transfer the potatoes to a serving dish, sprinkle generously with grated parmesan cheese, and garnish with chopped parsley before serving.
Health Info
Macros
28g
CARBS
8g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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