Name: Garlic Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 7 ounces cremini mushrooms; 1/2 teaspoon lemon juice + zest of 1/2 lemon; 1 tablespoon olive oil; 1/2 medium onion; 3 cloves garlic; 4 ounces uncooked pasta; 2 tablespoons fresh parsley; Salt & pepper; 1/2 teaspoon Dijon mustard; 1/4 cup chicken broth or veg broth or white wine; 1/2 cup freshly grated parmesan cheese; 3 tablespoons butter

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

How do I prevent the pasta from sticking together?

What can I add to personalize the recipe?

This garlic mushroom pasta recipe is easy to make and incredibly delicious! The garlic butter parmesan sauce is freshened up with a touch of lemon and parsley.

Milk

Wheat

Mushrooms

gram

crimini mushroom

Juice

milliliter

lemon juice

Oils

olive oil

Fresh Vegetables

onion

garlic

Pastas & Noodles

dry pasta

fresh parsley

Seasonings

Salt & Pepper

Condiments

dijon mustard

Stocks & Broths

chicken broth

Cheese

parmesan cheese

Butter & Margarine

butter

Thiamin (B1)

Vitamins

Selenium

Minerals

Beta-carotene

Vitamin A

Vitamin K

Vitamin E

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Lutein+zeaxanthin

Vitamin C

Iron

Cyanocobalamin (B12)

Vitamin D

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Garlic Mushroom Pasta

Produce

Beverages

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Meal

Dairy

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