Cooklist AI
Garlic Lovers' Dream Pasta
Satisfy your cravings for flavors with this creamy garlic pasta, boasting a rich aioli-esque sauce with a touch of Parmesan. Toss this one-pot wonder with your favorite linguine and enjoy the simplicity of a luxurious meal!
1
19 min
TOTAL TIME
676
CALORIES
$1.60
PER SERVING
Ingredients
Directions
7 STEPS
5 min
PREP TIME
14 min
COOK TIME
19 min
TOTAL TIME
1
In a large stock pot, heat the olive oil and unsalted butter over medium heat until the butter has melted.
2
Add the minced garlic and finely chopped onion, and cook for 3-4 minutes until they are soft and fragrant.
3
Add the salt, freshly cracked black pepper, and chicken stock to the pot. Raise the heat to high and bring the stock to a boil.
4
Break the linguine in half and add it to the boiling chicken stock. Cook according to the package directions.
5
Once the linguine is cooked, lower the heat to medium and stir in the shredded Parmesan cheese until it has melted.
6
Turn off the heat, and then gently stir in the heavy cream and chopped fresh parsley.
7
Serve immediately, garnishing each plate with additional cracked black pepper and parsley if desired.
Health Info
Macros
54g
CARBS
40g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
218 Recipes for Garlic Pasta
Frequently Asked Questions
What is garlic pasta?
What ingredients do I need to make garlic pasta?
How do I cook the pasta for garlic pasta?
How do I make the garlic-infused olive oil sauce for garlic pasta?
Can I use a different type of pasta for garlic pasta?
How can I make garlic pasta creamier?
How can I prevent the garlic from burning when making garlic pasta?
How do I store leftover garlic pasta?
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