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Garlic-Infused Tomato & Goat Cheese Quinoa Penne
Introduce your taste buds to a medley of vibrant flavors and textures with our Garlic-Infused Tomato & Goat Cheese Quinoa Penne. This nutritious pasta dish is brimming with fresh peas, tangy goat cheese, and a hearty tomato base, all highlighted by the sweet aroma of roasted garlic.
1
35 min
TOTAL TIME
427
CALORIES
$1.69
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 400F and place the whole garlic cloves on a baking sheet. Lightly spray with olive oil and roast for 10 minutes or until golden.
2
In the meantime, cook the quinoa penne pasta in boiling water according to the package instructions, adding the fresh peas in the last two minutes of cooking. Reserve 1/2 cup of the pasta water after cooking.
3
Spray a medium saucepan with olive oil and heat over medium heat.
4
Remove the garlic cloves from the oven, let them cool a bit, then peel and mince them.
5
Add the minced roasted garlic to the heated saucepan and sauté for 30 seconds, stirring constantly so it doesn't burn.
6
Pour the tomato soup into the saucepan and heat until warm.
7
Switch to low heat, then add the goat cheese to the saucepan and stir until melted into the soup.
8
Once the pasta and peas are cooked, drain them and add them to the saucepan, tossing them gently to coat with the garlic, tomato, and cheese sauce. Use the reserved pasta water to adjust the sauce consistency as needed.
9
Serve the pasta hot, garnishing with extra crumbles of goat cheese if desired.
Health Info
Macros
65g
CARBS
11g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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