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Garlic-Infused Shrimp Tapas

Savor the taste of Spain with this aromatic and succulent Garlic-Infused Shrimp Tapas recipe. This low-carb, keto-friendly dish is a perfect way to elevate your appetizer game.
6
15 min
TOTAL TIME
257
CALORIES
$2.34
PER SERVING
Garlic-Infused Shrimp Tapas
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
8 tbsp olive oil
Black Pepper
1/4 tsp black pepper
Fresh Parsley
2 tbsp fresh parsley
chopped
Dry Sherry
1/4 cup dry sherry
Garlic
8 cloves garlic
minced
Sea Salt
1/2 tsp sea salt
Smoked Paprika
1/2 tsp smoked paprika
Large Shrimp
1 lb large shrimp
peeled and deveined
Red Pepper Flakes
1/2 tsp red pepper flakes
Directions
11 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
1
Heat a sauté pan over medium heat.
2
Add the olive oil to the pan.
3
Stir in the minced garlic and red pepper flakes, and sauté for 1-2 minutes, being careful not to burn the garlic.
4
Season the shrimp with sea salt and black pepper, then add them to the pan.
5
Pour the dry sherry into the pan.
6
Increase the heat to high and quickly arrange the shrimp evenly in the pan.
7
Cook the shrimp for 2 minutes on one side.
8
Turn the shrimp and cook for an additional minute.
9
Sprinkle the smoked paprika over the shrimp and stir once to combine.
10
Remove the pan from heat and transfer the shrimp to a serving platter.
11
Garnish the shrimp with additional smoked paprika and chopped fresh parsley before serving.
Health Info
Macros
3g
CARBS
15g
FAT
23g
PROTEIN
Allowed on these diets
PALEO
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH