Name: Garlic Butter White Wine Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup heavy cream; 1 yellow onion; 1 tablespoon flour; 2 scallions; 2 tomatoes; 1/2 teaspoon salt; 1 cup white wine; 1/8 teaspoon crushed red pepper flakes; 12 oz spaghetti; 6 garlic cloves; 4 tablespoons butter; ½ cup Parmesan cheese; 1 teaspoon Italian Seasoning

Garlic Pasta

What ingredients do I need to make garlic pasta?

How do I cook the pasta for garlic pasta?

How do I make the garlic-infused olive oil sauce for garlic pasta?

Can I use a different type of pasta for garlic pasta?

How can I prevent the garlic from burning when making garlic pasta?

Garlic Butter White Wine Pasta is so flavorful when cooked with scallions, tomatoes and Italian seasoning and then generously coated in White Wine Parmesan sauce! With only 25 minutes of total work, this creamy garlic spaghetti sauce is simple, fast and delicious!

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

yellow onion

Flour & Meal

all purpose flour

green onion

tomato

Seasonings

salt

Wine

white wine

red pepper flakes

Pastas & Noodles

spaghetti

garlic

Butter & Margarine

butter

Cheese

parmesan cheese

italian seasoning

Selenium

Minerals

Magnesium

Iron

Sodium

Potassium

Calcium

Water

Calories

Total polyunsaturated fatty acids

Vitamin E

Vitamins

Lactose

Carbohydrates

Trans fatty acids

Vitamin C

Zinc

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Folic Acid (B9)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Dietary Fiber

Protein

Vitamin A

Beta-carotene

Cholesterol

Manganese

Copper

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Lycopene

Alpha-carotene

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Garlic Butter White Wine Pasta

Dairy

Produce

Baking Goods

Beverages

Pasta, Sauces, Grain

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