Name: Garlic Butter-Roasted Salmon with Potatoes & Asparagus
Total time: 40 min
Ingredients: 1 ¼ pounds salmon fillet, skinned and cut into 4 portions; 1 pound baby Yukon Gold potatoes, halved; ¾ teaspoon salt, divided; ½ teaspoon ground pepper, divided; 12 ounces asparagus, trimmed; 2 tablespoons melted butter; 1 tablespoon lemon juice; 2 cloves garlic, minced; 2 tablespoons extra-virgin olive oil, divided; Chopped parsley for garnish

Salmon Dish

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This one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Find out how to make this easy and delicious sheet-pan meal.

Milk

Fish

Whole 30

Mediterranean

Paleo

Seafood

gram

salmon

Fresh Vegetables

yukon gold potato

Seasonings

salt

pepper

asparagus

Butter & Margarine

butter

Juice

milliliter

lemon juice

garlic

Oils

extra virgin olive oil

fresh parsley

Vitamin A

Vitamins

Vitamin C

Trans fatty acids

Alpha-carotene

Riboflavin (B2)

Vitamin B6

Selenium

Minerals

Vitamin D

Sugar

Carbohydrates

Total monounsaturated fatty acids

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Lycopene

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Calories from Fat

Calories

Saturated Fat

Total polyunsaturated fatty acids

Dietary Fiber

Protein

Water

Lutein+zeaxanthin

Choline

Niacin (B3)

Thiamin (B1)

Calcium

Vitamin K

Cholesterol

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Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Meat & Seafood

Produce

Baking Goods

Dairy

Beverages

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