Name: Garlic Butter-Roasted Salmon with Potatoes & Asparagus
Total time: 40 min
Ingredients: 1 pound baby Yukon Gold potatoes, halved; 2 tablespoons extra-virgin olive oil, divided; 2 cloves garlic, minced; Chopped parsley for garnish; ¾ teaspoon salt, divided; 12 ounces asparagus, trimmed; 2 tablespoons melted butter; 1 tablespoon lemon juice; 1 ¼ pounds salmon fillet, skinned and cut into 4 portions; ½ teaspoon ground pepper, divided

Salmon Dish

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This one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Find out how to make this easy and delicious sheet-pan meal.

Milk

Fish

Gluten Free

Whole 30

Mediterranean

Paleo

Fresh Vegetables

gram

yellow potato

Oils

milliliter

extra virgin olive oil

garlic

fresh parsley

Seasonings

salt

asparagus

Butter & Margarine

butter

Juice

lemon juice

Seafood

salmon

black pepper

Vitamin C

Vitamins

Trans fatty acids

Alpha-carotene

Vitamin A

Riboflavin (B2)

Sugar

Carbohydrates

Protein

Water

Calories

Lutein+zeaxanthin

Choline

Niacin (B3)

Thiamin (B1)

Phosphorus

Minerals

Magnesium

Iron

Calcium

Lycopene

Vitamin B6

Selenium

Total monounsaturated fatty acids

Manganese

Copper

Sodium

Potassium

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Calories from Fat

Saturated Fat

Total polyunsaturated fatty acids

Dietary Fiber

Vitamin K

Cholesterol

Zinc

Vitamin D

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Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Produce

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Meat & Seafood

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