Name: Garlic Butter Pan Roasted Salmon with Crispy Quinoa and Parmesan Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tbsp salted butter; 8 oz fresh salmon; 1/2 lb fresh asparagus; generous pinch of salt to season; 1/2 cup quinoa; 1 tsp salt; salt and pepper to season; 4 tsp minced parsley; 1/4 cup shredded parmesan; 2 large cloves garlic, minced; 1 cup water; juice of 1/2 lemon; 1 tsp olive oil; 1 tbsp olive oil

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

This Garlic Butter Pan Roasted Salmon with Crispy Quinoa and Parmesan Asparagus is the perfect Spring dinner! Easy, delicious and your new go-to!

Milk

Fish

Mediterranean

Butter & Margarine

gram

salted butter

Seafood

salmon

Fresh Vegetables

asparagus

Seasonings

salt

Grains & Rice

quinoa

Salt & Pepper

fresh parsley

Cheese

shredded parmesan cheese

garlic

Water

milliliter

water

Fresh Fruit

lemon

Oils

olive oil

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Pantothenic acid (B5)

Protein

Sugar

Carbohydrates

Saturated Fat

Cholesterol

Calcium

Vitamin K

Trans fatty acids

Vitamin E

Iodine

Calories

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Selenium

Vitamin D

Alpha-carotene

Beta-cryptoxanthin

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Golden Garlic-Parmesan Baked Salmon

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Indulge your taste buds with this Sweet & Spicy Grilled Salmon that boasts a delightful combination of flavors. Succulent salmon fillets are marinated in a scrumptious brown sugar and spice mixture, then grilled to perfection.

Sweet & Spicy Grilled Salmon

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Garlic Butter Pan Roasted Salmon with Crispy Quinoa and Parmesan Asparagus

Dairy

Meat & Seafood

Produce

Baking Goods

Pasta, Sauces, Grain

Beverages

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Garlic Butter Pan Roasted Salmon with Crispy Quinoa and Parmesan Asparagus

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