Cooklist AI
Garlic-Butter Grilled Potato Delight
Experience the irresistible combination of garlic, onion, and butter with these tender and flavorful grilled potatoes that are perfect for any cookout. A parchment paper-lined foil packet makes grilling a breeze with no mess!
2
55 min
TOTAL TIME
266
CALORIES
$0.95
PER SERVING
Ingredients
Directions
13 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
1
Scrub the Yukon gold potatoes well to ensure the skin is clean. Slice potatoes into ¼-inch thick rounds and set aside.
2
Lay two 18x12 inch pieces of aluminum foil on a flat surface. Place a similarly sized parchment paper over each foil sheet.
3
Spread 2 tablespoons of softened butter on each parchment paper, forming a thin layer in a 12x9 inch rectangle.
4
Layer half of the sliced potatoes evenly over one of the buttered parchment papers.
5
Sprinkle the potatoes with half of the kosher salt, freshly cracked black pepper, minced garlic, and diced white onion.
6
Dot the potatoes with 1 tablespoon of butter, spread in small pats.
7
Repeat the process of layering and seasoning with the remaining potatoes and ingredients.
8
Drizzle the top layer with ¼ cup of olive oil.
9
Place the second parchment paper with foil over the potatoes and fold all the edges in toward the center to create a sealed packet.
10
Preheat the grill to medium-high heat.
11
Grill the foil packet for 20 minutes on the first side, then flip and continue grilling for another 15 minutes or until potatoes are tender and slightly crispy.
12
Carefully remove the packet from the grill and let it cool for a few minutes before opening.
13
Serve the grilled potatoes hot, sprinkled with fresh parsley or chives if desired.
Health Info
Macros
27g
CARBS
17g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
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