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Garam Masala Vegetable Curry
A spicy, saucy Garam Masala Vegetable Curry loaded with potatoes, peas, tomatoes, chickpeas and spinach. Quick to make and a fun flavor blend to change-up those weeknight meals.
30 min
TOTAL TIME
452
CALORIES
$1.65
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
2 tsp ground cumin
2 tsp garam masala
2 tsp ground tumeric
1/4 tsp crushed red pepper
1 tsp ground coriander
2 tbsp tomato paste
3 medium russet potatoes
cubes
1 cup frozen peas
1 tbsp olive oil
1 medium onion
2 cups spinach
28 oz tomatoes
diced
1 1/2 cups vegetable broth
4 cloves garlic
15 1/2 oz chickpeas
1 tbsp fresh ginger
13 2/3 oz coconut milk
full-fat
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Website
Health Info
Macros
84g
CARBS
23g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
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Frequently Asked Questions
What is Vegetable Curry?
What vegetables can I use for Vegetable Curry?
Do I need any special equipment to make Vegetable Curry?
Can I substitute ingredients in Vegetable Curry?
How can I adjust the consistency of Vegetable Curry?
What are some common mistakes to avoid when making Vegetable Curry?
How should I store Vegetable Curry leftovers?
Can I meal prep Vegetable Curry?
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