Name: Garam Masala Vegetable Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 28 ounces diced tomatoes; 2 teaspoons tumeric powder; ¼ teaspoon crushed red pepper; 2 teaspoons garam masala; 2 teaspoons ground cumin; 1 cup frozen peas; 3 medium russet potatoes cubes; 2 tablespoons tomato paste; 1 tablespoon olive oil or water; 1 medium onion; 2 cups spinach; 1 teaspoon coriander; 1 tablespoon ginger; 1 ½ cups vegetable broth; 4 cloves garlic; 13.66 ounces full-fat coconut milk; 15.5 ounces chickpeas

Vegetable Curry

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Do I need any special equipment to make Vegetable Curry?

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A spicy, saucy Garam Masala Vegetable Curry loaded with potatoes, peas, tomatoes, chickpeas and spinach. Quick to make and a fun flavor blend to change-up those weeknight meals.

Gluten Free

Lactose Free

Vegetarian

Vegan

Mediterranean

Canned Vegetables

gram

diced tomato

Seasonings

ground turmeric

red pepper flakes

garam masala

ground cumin

Fresh Vegetables

green peas

russet potato

tomato paste

Oils

milliliter

olive oil

onion

spinach

ground coriander

fresh ginger

Stocks & Broths

vegetable broth

garlic

Non Dairy Milk

coconut milk

Beans & Legumes

garbanzo beans

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Magnesium

Choline

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Iron

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Introduce your taste buds to the warm, vibrant flavors of this Autumn Medley Vegetable Curry, a one-pot, simple-to-make vegetarian wonder. This dish explores the delicacy of sweet potato and cauliflower bathed in an aromatic broth, brought to life with Indian spices. Best enjoyed with store-bought microwave brown rice, this curry is sure to make your cooler nights cozy and comforting.

Autumn Medley Vegetable Curry

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Hearty Coconut Veggie Curry

Embrace the heartwarming flavors of fall with this aromatic, vegetable-packed curry, which is a simple yet flavorful dish for cool evenings. Utilizing just a few vibrant spices, this easy-to-make curry incorporates sweet potatoes, cauliflower, chickpeas, and tomatoes. Served with fluffy basmati rice and topped with creamy Greek yogurt, the Autumn Harvest Veggie Curry presents a wholesome vegetarian treat without the need for a plethora of spices.

Autumn Harvest Veggie Curry

Savor the flavor of our Mango Coconut Mung Bean Curry, a vegan dish that combines Indian spices, coconut milk, mango, and lime in a delightful medley. This simplified recipe can be prepared using the stovetop or Instant Pot.

Mango Coconut Mung Bean Curry

Enjoy the delightful flavors of this Zesty Thai Coconut Veggie Curry made with a delightful blend of vegetables, red curry paste, and coconut milk. Topped with fresh cilantro, this mouth-watering curry is best served over brown rice.

Zesty Thai Coconut Veggie Curry

Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk

Simple Veggie Curry Recipe by Tasty

Here's what you need: coconut oil, red onion, medium jalapeno, garlic, orange bell pepper, large eggplant, red curry paste, brown sugar, light coconut milk, diced tomato, chickpeas, baby spinach, fresh cilantro, cooked brown rice

Thai Coconut Vegetable Curry Recipe by Tasty

This amazing aubergine curry  is quick, vegan and soooo tasty. Brought to you by the kings of curry.

Aubergine Curry – Eggplant Curry

Garam Masala Vegetable Curry

Produce

Baking Goods

Meal

Dairy

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