Name: Fully Loaded Baked Potato Soup
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 1 yellow onion; 1 teaspoons freshly cracked black pepper; Sliced scallions; ½ cup sour cream; 2 tablespoons olive oil; 8 Russet potatoes, scrubbed cleaned and pierced with a fork all over; Sour Cream; Freshly shredded cheddar cheese; 4 cups chicken stock; 1 teaspoon kosher salt; 6 tablespoons butter; 4 cloves garlic; 1/3 cups all purpose flour; 8 slices bacon

Baked Potato Soup

How can I adjust the consistency of the soup?

What ingredients do I need to make Baked Potato Soup?

What is the best type of potato to use for Baked Potato Soup?

Can I make Baked Potato Soup in a slow cooker or instant pot?

Can I make Baked Potato Soup vegan or vegetarian?

How should I store leftover Baked Potato Soup?

Image a Fully Loaded Baked Potato but in soup... it's perfection!

Milk

Wheat

Fresh Vegetables

gram

yellow onion

Seasonings

black pepper

green onion

Creams & Creamers

sour cream

Oils

milliliter

olive oil

russet potato

Cheese

cheddar cheese

Stocks & Broths

chicken stock

Coarse Salt

Butter & Margarine

butter

garlic

Flour & Meal

all purpose flour

Bacon & Sausage

bacon

Dietary Fiber

Carbohydrates

Vitamin A

Vitamins

Alpha-carotene

Lycopene

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Minerals

Vitamin C

Vitamin E

Lactose

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

Zinc

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Calcium

Iron

Magnesium

Choline

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Produce

Baking Goods

Dairy

Meal

Meat & Seafood

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