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The Slow Roasted Italian
Fully Loaded Baked Egg Casserole
This loaded baked egg casserole goes from oven to table in an hour! Make this recipe for brunch, holiday mornings, or breakfast for dinner.
130.6k
2.5k
1 hr
TOTAL TIME
424
CALORIES
$1.36
PER SERVING
Ingredients
9 INGREDIENTS
9 SERVINGS
12 large eggs
2 cups shredded medium cheddar cheese
1 tsp garlic powder
1 lb cherrywood smoked bacon
cooked and chopped
1 pkg frozen cubed hash browns
with peppers and onions, thawed
1/2 cup whole milk
12 oz breakfast sausage rolls
1 tsp black pepper
1 1/2 tsp kosher salt
Directions
9 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Slow Roasted Italian
Health Info
Macros
21g
CARBS
27g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is an Egg Casserole?
What ingredients do I need to make an Egg Casserole?
Can I substitute ingredients in an Egg Casserole?
What cooking techniques and equipment do I need to make an Egg Casserole?
How can I adjust the consistency or texture of my Egg Casserole?
What are some common mistakes to avoid when making an Egg Casserole?
How can I store leftovers of my Egg Casserole?
Can I make an Egg Casserole ahead of time?
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