Name: Fudge Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tsp vanilla; 2 cups granulated sugar; 4 eggs; 1 cup Challenge Unsalted Butter; 1 tsp salt; 2 cups powdered sugar; 1/2 tsp baking powder; 4 tbsp Challenge Unsalted Butter; 2 tsp vanilla; 1 cup flour; 2 tbsp honey; 1/4 cup cocoa powder; 3 tbsp milk; 3/4 cup cocoa powder

Fudge Brownie

What type of chocolate is best for making Fudge Brownies?

Why are my Fudge Brownies dry and crumbly?

Can I add nuts or other add-ins to my brownie mix?

Why do my Fudge Brownies come out with a cakey texture instead of fudgy?

How do I cut brownies without them crumbling?

Why are the edges of my brownies harder than the center?

My brownies aren't coming out with that shiny, crackly top. How can I achieve this?

How do I know when my fudge brownies are done?

These ultra rich and chocolatey fudge brownies are made from scratch using a special method that makes them, tender, moist, dense, and extra delicious!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

eggs

Butter & Margarine

unsalted butter

Seasonings

salt

powdered sugar

Rising Agents

baking powder

Flour & Meal

all purpose flour

Honey

honey

Baking Additives

cocoa powder

milk

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamin C

Vitamin D

Trans fatty acids

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

Manganese

Vitamin B6

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Fudge Brownies

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