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Chelsea Dishes
Fresh + Herby Vegan Couscous Salad
This light but satisfying plant-based salad is brimming with fresh veggie flavor. It's the perfect summer entree or side dish.
16
25 min
TOTAL TIME
489
CALORIES
$2.75
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
4 cups chickpeas
1 large cucumber
2 cups cherry tomatoes
1 tsp pepper
1 medium lemon
1/2 cup fresh parsley
10 cups mixed greens
1 tsp paprika
1 cup pearl couscous
1/2 cup fresh mint
1 tsp salt
3 tbsp olive oil
1 tsp olive oil
1/2 cup vegan feta
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Chelsea Dishes
Health Info
Macros
115g
CARBS
21g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is couscous?
Do I need to rinse the couscous before cooking?
Can I use instant couscous for the salad?
What kind of vegetables can I add to the couscous salad?
Do I need to cook the vegetables before adding them to the salad?
Can I add protein to the couscous salad?
What kind of dressing should I use for the couscous salad?
How long can I store the leftover couscous salad?
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