Name: Fresh + Herby Vegan Couscous Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 cups canned chickpeas; ½ cup vegan feta; 1 tsp olive oil; 1 tsp pepper; 10 cups mixed greens; 2 cups cherry tomatoes; ½ cup fresh parsley; 1 medium lemon; 1 large cucumber; 1 tsp paprika; 1 cup pearl couscous; ½ cup fresh mint; 1 tsp salt; 3 tbsp olive oil

Couscous Salad

Do I need to rinse the couscous before cooking?

Can I use instant couscous for the salad?

What kind of vegetables can I add to the couscous salad?

Do I need to cook the vegetables before adding them to the salad?

What kind of dressing should I use for the couscous salad?

How long can I store the leftover couscous salad?

This light but satisfying plant-based salad is brimming with fresh veggie flavor. It's the perfect summer entree or side dish.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Beans & Legumes

gram

garbanzo beans

Cheese

feta cheese

Oils

milliliter

olive oil

Seasonings

pepper

Fresh Vegetables

baby greens

cherry tomato

fresh parsley

Fresh Fruit

lemon

cucumber

paprika

Grains & Rice

pearl couscous

fresh mint

salt

Cholesterol

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Fresh + Herby Vegan Couscous Salad

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

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Fresh + Herby Vegan Couscous Salad

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