Name: Fresh Corn Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tsp. kosher salt; 1-2 jalapeños, seeded and minced; ½ c. cilantro, chopped; 2 c. corn kernels, fresh or frozen; ½ c. purple onion, diced; ½ c. red pepper, diced; 4 tsp. lime juice

Corn Salsa

What ingredients do I need to make Corn Salsa?

What is the best way to cook the corn for Corn Salsa?

Can I use canned corn instead of fresh corn?

How can I adjust the consistency of the Corn Salsa?

How long can I store Corn Salsa in the fridge?

What are some common mistakes to avoid when making Corn Salsa?

Can I make Corn Salsa ahead of time for a party?

How do I prepare the corn for Corn Salsa?

Can I make substitutions for the ingredients in Corn Salsa?

How do I prevent the Corn Salsa from becoming too watery?

Enjoy the taste of summer with this fresh and zesty corn salsa, perfect for topping tacos, salads, or for snacking on its own.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

salt

Fresh Vegetables

jalapeno

fresh cilantro

Canned Vegetables

corn

red onion

red bell pepper

Juice

milliliter

lime juice

Dietary Fiber

Carbohydrates

Sugar

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Calories

Protein

Vitamin C

Iron

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Phosphorus

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Fresh Corn Salsa

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