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Also The Crumbs Please
Fresh Cherry Cake Recipe From Scratch
Make this Fresh Cherry Cake recipe from scratch! Soft and moist vanilla cake meets 5 ingredient cherry pie filling and creamy vanilla buttercream. With video!
2
33,448
41
1 hr 15 min
TOTAL TIME
684
CALORIES
$1.93
PER SERVING
Ingredients
19 INGREDIENTS
16 SERVINGS
3 1/2 cups all-purpose flour
3/4 tsp salt
4 cups powdered sugar
sifted
2 1/2 tsp baking powder
1/2 cup canola oil
1 1/4 cups butter
room temperature
2 whole vanilla beans
1 1/2 cups buttermilk
room temperature
1 tbsp lemon juice
2 whole vanilla beans
1 1/2 cups granulated white sugar
1 1/2 tbsp cornstarch
1/2 cup granulated white sugar
1/4 cup water
4 large eggs
room temperature
1 pinch salt
2 cups fresh cherries
pitted
2 tbsp heavy whipping cream
1/2 cup butter
room temperature
Directions
37 STEPS
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Also The Crumbs Please
Health Info
Macros
98g
CARBS
31g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Cherry Cake?
What ingredients do I need to make Cherry Cake?
Can I use frozen cherries in Cherry Cake?
Do I need any special equipment to make Cherry Cake?
What is the best way to incorporate cherries into the batter?
How can I make sure my Cherry Cake comes out moist and fluffy?
How should I store Cherry Cake leftovers?
What can I do if my Cherry Cake is too dry?
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