RECIPESPRODUCTSPANTRYSHOPPING
Sunset

Fresh Bean Sprout Banchan

Subtly seasoned and crisp, this easy topping can be eaten with any rice wrap or bowl, and acts as the perfect compliment to Grilled Crisp-Skinned Salmon. It’s an adaptation of a recipe in Everyday Korean: Fresh, Modern Recipes for Home Cooks, by Kim Sunée and Seung Hee Lee.
15
20 min
TOTAL TIME
30
CALORIES
$0.28
PER SERVING
Fresh Bean Sprout Banchan
Ingredients
6 INGREDIENTS
6 SERVINGS
Green Onion
2 tsp green onion
finely chopped
Pepper
1 pinch pepper
Fine Sea Salt
1/2 tsp fine sea salt
Bean Sprouts
1 lb bean sprouts
rinsed
Toasted Sesame Oil
1 tsp toasted sesame oil
Minced Garlic
1/4 tsp minced garlic
Directions
7 STEPS
20 min
COOK TIME
20 min
TOTAL TIME
View Directions on Sunset
Health Info
Macros
4g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
WHOLE 30