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Sunset

Fresh Bean Sprout Banchan

Subtly seasoned and crisp, this easy topping can be eaten with any rice wrap or bowl, and acts as the perfect compliment to Grilled Crisp-Skinned Salmon. It’s an adaptation of a recipe in Everyday Korean: Fresh, Modern Recipes for Home Cooks, by Kim Sunée and Seung Hee Lee.
15
20 min
TOTAL TIME
30
CALORIES
$0.28
PER SERVING
Fresh Bean Sprout Banchan
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Ingredients
6 INGREDIENTS
6 SERVINGS
Freshly Ground Pepper
1 pinch freshly ground pepper
Toasted Sesame Oil
1 tsp toasted sesame oil
Fine Sea Salt
1/2 tsp fine sea salt
Minced Garlic
1/4 tsp minced garlic
Green Onion
2 tsp green onion
finely chopped
Bean Sprouts
1 lb bean sprouts
rinsed
Directions
7 STEPS
20 min
COOK TIME
20 min
TOTAL TIME
View Directions on Sunset
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Health Info
Macros
4g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE