Name: French Toast Sausage Rollups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8-10 slices white or wheat sandwich bread; 1 tbs Butter; ¼ cup milk; ¼ teaspoon ground cinnamon; 8-10 breakfast sausage links; 2 eggs; Maple or Pancake syrup; 1 teaspoon vanilla extract

Sausage Rolls

What ingredients do I need to make Sausage Rolls?

How do I prepare the sausage meat for the Sausage Rolls?

How do I prepare the puff pastry for the Sausage Rolls?

What equipment do I need to make Sausage Rolls?

Can I make any substitutions to the Sausage Rolls recipe?

How can I adjust the consistency or texture of the sausage meat filling?

What are some common mistakes to avoid when making Sausage Rolls?

How should I store any leftover Sausage Rolls?

Warm, savory sausage wrapped in fresh bread that's dipped in a classic french toast mixture and cooked to golden-brown perfection. Served with syrup for dunking, this breakfast is perfect for both kids and adults!

Milk

Eggs

Wheat

Bread

gram

white bread

Butter & Margarine

butter

milliliter

milk

Seasonings

ground cinnamon

Bacon & Sausage

breakfast pork sausage

eggs

Syrup

maple syrup

Extracts

vanilla extract

Magnesium

Minerals

Vitamin D

Vitamins

Lutein+zeaxanthin

Beta-cryptoxanthin

Cholesterol

Vitamin C

Dietary Fiber

Carbohydrates

Lycopene

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Potassium

Phosphorus

Vitamin K

Folic Acid (B9)

Iron

Protein

Calories

Dietary Folate Equivalents

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Calcium

Sugar

Water

Pantothenic acid (B5)

Niacin (B3)

Manganese

Trans fatty acids

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French Toast Sausage Rollups

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