Name: French Toast Roll Ups
Ingredients: 1 tablespoon ground cinnamon; 2 large eggs; maple syrup, for serving; 3 tablespoons unsalted butter, melted; 3 tablespoons granulated sugar; 3 tablespoons butter, for saute pan; 2 teaspoons ground cinnamon; 8 slices soft white bread, crusts cut off; 2 tablespoons granulated sugar; 2 tablespoons brown sugar; ¼ cup milk

French Toast

What kind of pan should I use to cook French Toast?

Can I use a dairy-free milk substitute for French Toast?

I'm a mama that loves to feed others with great food and lasting memories!Easy to make and fun to eat, these delicious french toast roll ups are a creative breakfast treat for any day of the week!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

ground cinnamon

eggs

Syrup

milliliter

maple syrup

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

butter

Bread

white bread

brown sugar

milk

Thiamin (B1)

Vitamins

Selenium

Minerals

Copper

Potassium

Phosphorus

Lycopene

Beta-carotene

Vitamin A

Vitamin C

Saturated Fat

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Vitamin K

Folic Acid (B9)

Dietary Folate Equivalents

Vitamin B6

Zinc

Vitamin D

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Sodium

Magnesium

Cholesterol

Indulge in a delectable and fun breakfast or brunch with Blushing Strawberry French Toast Delight, featuring luscious strawberry-infused cream cheese sandwiched between golden slices of brioche bread. Perfect for special occasions or simply making your mornings more memorable.

Blushing Strawberry French Toast Delight

Sweet, delectable, and perfect for breakfast or brunch, these Cinnamon Swirl French Toast Roll-Ups will delight everyone with their delicious cinnamon swirls and crisp exterior. They are easy to make and fun to eat, making them an appealing treat for any day of the week.

Cinnamon Swirl French Toast Roll-Ups

These delightful Cinnamon Sugar French Toast Nuggets will give your brunch a delightful twist. Bite-sized and perfectly coated, these are bound to be a hit!

Cinnamon Sugar French Toast Nuggets

This stunning breakfast treat is a delightful blend of sweet and savory. Thick bread slices are flattened, stuffed with smoked sausages, then dipped in a rich, cinnamon-infused egg mixture. They are pan-fried to a perfect golden-brown crisp, best enjoyed with a luscious drizzle of maple syrup.

Sweet and Savory Sausage French Toast Bites

Enjoy a warm and delicious Cinnamon Crunch Baked French Toast Casserole with a hint of vanilla and a delightful brown sugar crumb topping. Prepare it overnight and simply bake it in the morning for a stress-free breakfast!

Cinnamon Crunch Baked French Toast Casserole

Start your day off on a sweet note with this Bountiful Berry-Stuffed French Toast. This recipe uses a delicious combination of wholesome ingredients like almond milk, vanilla extract, and maple syrup to create the perfect custard for your toast. It’s then filled with a luscious mixed berry compote for a fruit-filled surprise with each bite.

Bountiful Berry-Stuffed French Toast

Treat yourself to a delightful overnight breakfast or brunch casserole packed with the flavors of fresh blueberries, soft cream cheese, and a hint of lemon. Complete the dish with a side of homemade blueberry sauce.

Luscious Blueberry and Cream Cheese French Toast Bake

Wake up to a delightful blend of chocolate, hazelnut, and nostalgic childhood moments with the Choco-Hazelnut French Toast Twists. This absolute treat married with its ease of preparation will turn breakfasts into a merry affair full of indulgence. Serving hot with a light snowfall of powdered sugar and a side of warm maple syrup, they are breakfast heaven!

Choco-Hazelnut French Toast Twists

French Toast Roll Ups

Baking Goods

Dairy

Condiment & Toppings

Bakery

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French Toast Roll Ups

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French Toast Roll Ups

THE APP

RECIPES

PRODUCTS

THE COMPANY

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