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French Toast Roll Ups
Easy to make and fun to eat, these delicious French toast roll-ups are a creative breakfast treat for any day of the week!
4
23 min
TOTAL TIME
235
CALORIES
$0.39
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
BUTTER MIXTURE
8 SERVINGS
1 tbsp ground cinnamon
3 tbsp granulated sugar
2 tbsp brown sugar
3 tbsp unsalted butter
melted
EGG MIXTURE
2 large eggs
1/4 cup milk
CINNAMON-SUGAR MIXTURE
2 tsp ground cinnamon
2 tbsp granulated sugar
FOR SERVING
maple syrup
8 slices soft white bread
crusts cut off
3 tbsp butter
for saute pan
Directions
7 STEPS
15 min
PREP TIME
8 min
COOK TIME
23 min
TOTAL TIME
View Directions on thebakermama.com
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Health Info
Macros
29g
CARBS
11g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is French Toast?
What kind of bread should I use?
How should I prepare the egg mixture?
Can I make French Toast ahead of time?
What kind of pan should I use to cook French Toast?
Can I use a dairy-free milk substitute for French Toast?
How can I make my French Toast crispier?
How should I store leftovers?
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