Name: French Pepper Steak Recipe by Tasty
Total time: 30 min
Ingredients: 2 teaspoons kosher salt; 1 tablespoon dijon mustard; ⅓ cup brandy or cognac; 1 14-ounce New York strip steak; 1 tablespoon vegetable oil; 2 tablespoons coarsely ground black pepper; 2 tablespoons butter; 1 cup cream

Pepper Steak

What type of steak is best for Pepper Steak?

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What cooking techniques should I use for Pepper Steak?

Can I make any substitutions to the recipe?

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Here's what you need: new york strip steak, kosher salt, coarsely ground black pepper, vegetable oil, butter, cream, brandy or cognac, dijon mustard

Milk

Gluten Free

Keto

Low Carb

Seasonings

gram

Coarse Salt

Condiments

dijon mustard

Liquor

milliliter

brandy

Red Meat

strip steak

Oils

vegetable oil

black pepper

Butter & Margarine

butter

Creams & Creamers

heavy cream

Selenium

Minerals

Lycopene

Vitamins

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin C

Lactose

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Sodium

Potassium

Phosphorus

Iron

Water

Calories

Beta-carotene

Choline

Pantothenic acid (B5)

Manganese

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Magnesium

Sugar

Protein

Cholesterol

Trans fatty acids

Vitamin D

Zinc

Lutein+zeaxanthin

Vitamin K

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French Pepper Steak  Recipe by Tasty

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French Pepper Steak Recipe by Tasty

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