Name: French Onion Pot Roast
Prep time: 15 min
Total time: 15 min
Ingredients: 2 lb chuck roast; 1 cup beef broth; 3 tsp minced garlic; 1 tbs worcestershire sauce; Optional cornstarch slurry: 2 tbs cornstarch, 2 tbs water; 8 oz tomato sauce; 5 tsp thyme; 1 tbs red wine vinegar; 2 large white onions cut into rings

Pot Roast Dish

How do I choose the best beef for pot roast?

Enjoy the delicious flavors of French onion soup in a comforting pot roast - perfect for a cozy dinner with friends and family!

Fish

Mediterranean

Low Carb

Red Meat

gram

chuck roast

Stocks & Broths

milliliter

beef broth

Seasonings

minced garlic

Sauces

worcestershire sauce

Flour & Meal

cornstarch

Pasta Sauces

tomato sauce

Fresh Vegetables

fresh thyme

Vinegar

red wine vinegar

white onion

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Copper

Pantothenic acid (B5)

Vitamin B6

Cholesterol

Choline

Selenium

Lycopene

Lutein+zeaxanthin

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Iron

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Dietary Folate Equivalents

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Pot Roast

French Onion Pot Roast

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Meal

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Produce

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French Onion Pot Roast

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