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French Onion Chicken Meatballs Recipe
This French onion soup-esque recipe combines yummy grilled onions, Gruyere cheese, and fantastic chicken meatballs, making it both tasty and incredibly filling.
35
66
1 hr
TOTAL TIME
521
CALORIES
$2.54
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 tbsp all-purpose flour
pepper
to taste
1 large egg
beaten
2 large yellow onion
halved and thinly sliced
1 tsp salt
1/4 cup italian breadcrumbs
2 tbsp olive oil
5 cloves garlic
minced
1 lb ground chicken
2 cups beef broth
1 cup shredded gruyere cheese
divided
1/2 tsp black pepper
2 tsp fresh thyme
chopped
salt
to taste
2 tbsp fresh parsley
chopped
2 tbsp unsalted butter
Directions
13 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Tasting Table
Health Info
Macros
20g
CARBS
33g
FAT
36g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why do my chicken meatballs come out dry?
What should I mix into my chicken meatballs for more flavor?
How can I tell when my chicken meatballs are cooked through?
How do I keep my chicken meatballs from falling apart?
What's the best way to cook chicken meatballs if I'm making a large batch?
How can I make my chicken meatballs more tender?
Can I use chicken meatballs in a soup?
Can I freeze my homemade chicken meatballs?
Why are my chicken meatballs tough?
How can I make gluten-free chicken meatballs?
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