Name: French Fruit Tart
Prep time: 210 min
Cook time: 50 min
Total time: 260 min
Ingredients: 6 egg yolks; 1 tsp vanilla extract; 1/2 cup powdered sugar; 1/2 cup unsalted butter; 1 1/2 cups whole milk; 1/4 tsp salt; 4 tbsp corn starch; 1 1/2 tsp vanilla bean paste; 1/2 cup mandarin; 1/2 cup blueberries; 1/2 cup pineapple; 1/4 cup raspberries; 1/2 cup unsalted butter; 10 strawberries; 4 egg yolks; 2 kiwis; 1 1/2 cups all-purpose flour; 1/2 cup caster sugar; 1/2 cup heavy cream

Fruit Tart

What ingredients do I need to make a Fruit Tart?

How do I make the pastry crust for a Fruit Tart?

Can I use pre-made pastry crust for my Fruit Tart?

How do I make the custard filling for a Fruit Tart?

Can I use a different fruit than the one called for in the recipe?

What are some common mistakes to avoid when making Fruit Tart?

A delicious French Fruit Tart with a crispy tart shell, silky smooth french pastry cream and a rainbow of fresh fruit on top!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

whole milk

Seasonings

salt

Flour & Meal

cornstarch

vanilla bean paste

Fresh Fruit

mandarin orange

blueberry

pineapple

raspberry

strawberry

kiwi

all purpose flour

caster sugar

Creams & Creamers

heavy cream

Folic Acid (B9)

Vitamins

Iron

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin A

Vitamin D

Magnesium

Selenium

Vitamin K

Water

Calories

Lactose

Carbohydrates

Added Sugar

Sugar

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Choline

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Fresh Fruit Tart Recipe

French Fruit Tart

Dairy

Baking Goods

Produce

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French Fruit Tart

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