Name: French Fruit Tart
Prep time: 210 min
Cook time: 50 min
Total time: 260 min
Ingredients: 6 egg yolks; 1/2 cup heavy cream; 1 tsp vanilla extract; 1/2 cup powdered sugar; 1/2 cup unsalted butter; 1 1/2 cups whole milk; 1/4 tsp salt; 4 tbsp corn starch; 1 1/2 tsp vanilla bean paste; 1/2 cup mandarin; 1/2 cup blueberries; 1/2 cup pineapple; 1/4 cup raspberries; 1/2 cup unsalted butter; 10 strawberries; 4 egg yolks; 2 kiwis; 1 1/2 cups all-purpose flour; 1/2 cup caster sugar

Fruit Tart

What ingredients do I need to make a Fruit Tart?

How do I make the pastry crust for a Fruit Tart?

Can I use pre-made pastry crust for my Fruit Tart?

How do I make the custard filling for a Fruit Tart?

Can I use a different fruit than the one called for in the recipe?

What are some common mistakes to avoid when making Fruit Tart?

A delicious French Fruit Tart with a crispy tart shell, silky smooth french pastry cream and a rainbow of fresh fruit on top!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

gram

eggs

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

whole milk

Seasonings

salt

Flour & Meal

cornstarch

vanilla bean paste

Fresh Fruit

mandarin orange

blueberry

pineapple

raspberry

strawberry

kiwi

all purpose flour

caster sugar

Folic Acid (B9)

Vitamins

Iron

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin D

Magnesium

Selenium

Vitamin K

Water

Calories

Lactose

Carbohydrates

Added Sugar

Sugar

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Choline

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French Fruit Tart

Dairy

Baking Goods

Produce

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French Fruit Tart

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