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French Fruit Tart
A delicious French Fruit Tart with a crispy tart shell, silky smooth french pastry cream and a rainbow of fresh fruit on top!
2
80
4 hr 20 min
TOTAL TIME
435
CALORIES
$0.82
PER SERVING
Ingredients
19 INGREDIENTS
12 SERVINGS
6 whole egg yolks
1 tsp vanilla extract
1/2 cup powdered sugar
1/2 cup unsalted butter
1 1/2 cups whole milk
4 tbsp corn starch
1 1/2 tsp vanilla bean paste
1/2 cup mandarin
1/2 cup pineapple
1/2 cup blueberries
1/2 cup unsalted butter
1/4 cup raspberries
2 whole kiwis
10 whole strawberries
4 whole egg yolks
1 1/2 cups all purpose flour
1/2 cup caster sugar
1/2 cup heavy cream
1/4 tsp salt
Directions
34 STEPS
3 hr 30 min
PREP TIME
50 min
COOK TIME
4 hr 20 min
TOTAL TIME
View Directions on The Scran Line
Health Info
Macros
43g
CARBS
25g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Fruit Tart?
What ingredients do I need to make a Fruit Tart?
How do I make the pastry crust for a Fruit Tart?
Can I use pre-made pastry crust for my Fruit Tart?
How do I make the custard filling for a Fruit Tart?
Can I use a different fruit than the one called for in the recipe?
How do I store leftover Fruit Tart?
What are some common mistakes to avoid when making Fruit Tart?
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