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french dip sandwich
Roast beef is slow cooked to perfection in this classic french dip recipe! Top your crispy hoagie with the roast beef and a slice of provolone and serve with the…
1
5
3 hr 15 min
TOTAL TIME
1488
CALORIES
$5.63
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 tbsp worcestershire sauce
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
6 slices provolone
2 tbsp vegetable oil
3 1/3 kg chuck roast
17 ml beef broth
6 rolls hoagies
2 large onion
1 tsp pepper
Directions
15 STEPS
15 min
PREP TIME
3 hr
COOK TIME
3 hr 15 min
TOTAL TIME
View Directions on Whisked Away Kitchen
Health Info
Macros
69g
CARBS
90g
FAT
95g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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