Name: French Cinnamon Tea Cake with Fresh Cherries
Ingredients: 65 g butter; 1 1/2 teaspoons vanilla bean paste; 1/4 cup unrefined sugar; 1 1/2 cups self-raising flour; 2 tsp cinnamon; 250 g cherries; 2 tbsp port or brandy; Vanilla ice cream; 1 tbsp brown sugar; 3/4 cup milk

Tea Cakes

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The classic French cinnamon tea cake made a little more posh with vanilla bean paste and fresh cherries.

Milk

Wheat

Eggs

Vegetarian

Butter & Margarine

gram

butter

Extracts

vanilla bean paste

Sugars & Sweeteners

coconut sugar

Flour & Meal

self rising flour

Seasonings

ground cinnamon

Fresh Fruit

cherries

Wine

milliliter

port

Frozen Dessert

vanilla ice cream

brown sugar

milk

Potassium

Minerals

Sodium

Zinc

Copper

Dietary Folate Equivalents

Vitamin K

Vitamins

Cholesterol

Vitamin A

Vitamin C

Lycopene

Added Sugar

Sugar

Protein

Dietary Fiber

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Water

Calories

Calcium

Iron

Magnesium

Manganese

Beta-carotene

Beta-cryptoxanthin

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French Cinnamon Tea Cake with Fresh Cherries

Dairy

Baking Goods

Produce

Beverages

Meal

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French Cinnamon Tea Cake with Fresh Cherries

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