Name: French Butter Cookies
Ingredients: 1 teaspoon vanilla extract; 1 ½ cups unbleached all-purpose flour; 1 large egg; 1/3 cup plus 1 tablespoon granulated sugar; 1 teaspoon egg white, lightly beaten with 1 teaspoon water; 10 tablespoons unsalted butter, softened; ¼ teaspoon table salt; 4 teaspoons coarse sugar

Butter Cookie

What ingredients do I need to make Butter Cookies?

Can I use margarine or shortening instead of butter?

Do I need any special equipment to make Butter Cookies?

How do I prevent my Butter Cookies from spreading too much?

Can I add any additional ingredients to the Butter Cookies?

These French Butter Cookies, also called a Sable, have a slightly crunchy and crumbly texture, and a rich buttery flavor. They are an easy yet elegant Christmas cookie!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

unbleached all purpose flour

eggs

Sugars & Sweeteners

sugar

egg whites

Butter & Margarine

unsalted butter

Seasonings

salt

Zinc

Minerals

Copper

Selenium

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Vitamin A

Sodium

Carbohydrates

Protein

Dietary Fiber

Calories

Iron

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Phosphorus

Potassium

Manganese

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Magnesium

Folic Acid (B9)

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Butter Cookies

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Norwegian Butter Cookies 

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Danish Butter Cookies

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Italian Butter Cookie Recipe

French Butter Cookies 

Baking Goods

Dairy

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French Butter Cookies

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