RECIPESPRODUCTSPANTRYSHOPPING
Table for Two

Focaccia Fig and Sausage Stuffing

A fresh new take on the classic Thanksgiving stuffing side dish! This one is for those savory sweet lovers!
198
1
40 min
TOTAL TIME
391
CALORIES
$5.17
PER SERVING
Focaccia Fig and Sausage Stuffing
Ingredients
10 INGREDIENTS
6 SERVINGS
Garlic
3 cloves garlic
Onions
onions
Salt And Pepper
salt and pepper
Turkey Stock
1 cup turkey stock
Dried Figs
2/3 cup dried figs
diced
Celery
4 stalks celery
Yellow Onion
1/2 large yellow onion
Pork Sausage
1 lb pork sausage
casing removed
Fresh Sage
1 tbsp fresh sage
Day Old Focaccia Bread
4 cups day old focaccia bread
1-inch cubed
Directions
13 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Table for Two
Health Info
Macros
32g
CARBS
22g
FAT
16g
PROTEIN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Sausage Stuffing?
What ingredients are needed to make Sausage Stuffing?
What is the best type of bread to use for Sausage Stuffing?
How do I cook the sausage for Sausage Stuffing?
Can I make Sausage Stuffing ahead of time?
How do I know when the Sausage Stuffing is done?
What are some common ingredient substitutions for Sausage Stuffing?
How should I store leftover Sausage Stuffing?