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Natasha's Kitchen
Fluffy Waffle Recipe
Homemade waffles are so easy. These are crisp on the outside with a light and fluffy center. You can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles.
124
4,092
71
25 min
TOTAL TIME
401
CALORIES
$0.51
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1/2 cup light olive oil
2 cups all purpose flour
2 tsp vanilla extract
4 tsp baking powder
2 large eggs
2 tbsp granulated sugar
1/4 tsp salt
3/4 cup milk
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
39g
CARBS
23g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
Why are my waffles not crispy?
How do I make my waffles fluffy on the inside?
Why are my waffles sticking to the waffle maker?
How much batter should I put in the waffle iron?
Can I use pancake mix to make waffles?
What temperature should I set my waffle iron?
Can I make waffles without a waffle iron?
Can I add toppings into the waffle batter?
Can I make the waffle batter ahead?
Why is my waffle batter lumpy?
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