Name: Fluffy Vegan Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup mashed banana; 1 tablespoon baking powder; 2 tablespoons granulated sugar; 1 cup soy milk; 1 1/2 cups flour; 1/2 teaspoon salt; 1 teaspoon vanilla; optional: 1/2 teaspoon cinnamon; 2 tablespoons canola oil

Banana Pancakes

What ingredients do I need to make Banana Pancakes?

Do I need a special pan to make Banana Pancakes?

How do I adjust the consistency of the batter?

Wondrously Fluffy Vegan Banana Pancakes, incredibly easy to make with a mashed banana and a handful of pantry staples! Made in 1 bowl.

Wheat

Soybeans

Vegetarian

Vegan

Fresh Fruit

gram

banana

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Non Dairy Milk

milliliter

soy milk

Flour & Meal

all purpose flour

Seasonings

salt

Extracts

vanilla extract

ground cinnamon

Oils

canola oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Vitamins

Vitamin A

Beta-cryptoxanthin

Choline

Pantothenic acid (B5)

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Trans fatty acids

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Folic Acid (B9)

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3-ingredient banana pancakes

Fluffy Vegan Banana Pancakes

Produce

Baking Goods

Dairy

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Fluffy Vegan Banana Pancakes

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