Name: Fluffy Pancake Bites
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 teaspoon vanilla extract; 2 cups pancake mix; 4 tablespoons unsalted butter, melted; 1 large egg; 1/2 cup chocolate chips; 1/2 cup maple syrup; 1/4 cup heavy cream; 1/4 cup powdered sugar for sprinkling; 1 cup whole milk; oil for frying

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Treat yourself to these mouthwatering fluffy pancake bites that you can savor as a delicious snack or appetizer, reminiscent of the famous Pancake Puppies from Denny's.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Baking Mixes

gram

pancake & waffle mix

Butter & Margarine

unsalted butter

eggs

Baking Chocolate & Chips

chocolate chips

Syrup

maple syrup

Creams & Creamers

heavy cream

Sugars & Sweeteners

powdered sugar

whole milk

Oils

cooking oil

Water

Calories

Carbohydrates

Dietary Fiber

Trans fatty acids

Phosphorus

Minerals

Potassium

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Lycopene

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Zinc

Vitamin C

Lactose

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Fluffy Pancake Bites

Baking Goods

Dairy

Condiment & Toppings

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Heat the oil in a deep-frying pan or Dutch oven to 350 degrees Fahrenheit.

In a medium-sized bowl, whisk together pancake mix, whole milk, egg, and melted unsalted butter until well combined.

Add the chocolate chips to the batter mixture and gently stir to distribute evenly.

Using a 1-tablespoon cookie scoop, carefully drop the batter into the hot oil. Fry each pancake bite until golden brown on the bottom, then flip them over and continue frying for another 30 seconds, or until fully cooked and puffy.

Using a slotted spoon, carefully remove the pancake bites from the oil and place them on a paper towel-lined plate to drain excess oil.

Sprinkle the pancake bites with powdered sugar.

In a small saucepan, mix together maple syrup, heavy cream, and vanilla extract over medium heat until well combined and warmed through.

Serve the fluffy pancake bites with a side of the warm maple-vanilla dipping sauce.

Fluffy Pancake Bites

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