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Fluffy Pancake Bites

Treat yourself to these mouthwatering fluffy pancake bites that you can savor as a delicious snack or appetizer, reminiscent of the famous Pancake Puppies from Denny's.
3
18 min
TOTAL TIME
804
CALORIES
$1.33
PER SERVING
Fluffy Pancake Bites
Ingredients
10 INGREDIENTS
4 SERVINGS
Pancake Mix
2 cups pancake mix
Unsalted Butter
4 tbsp unsalted butter
melted
Oil
oil
for frying
Chocolate Chips
1/2 cup chocolate chips
Powdered Sugar
1/4 cup powdered sugar
for sprinkling
Maple Syrup
1/2 cup maple syrup
Whole Milk
1 cup whole milk
Egg
1 large egg
Heavy Cream
1/4 cup heavy cream
Vanilla Extract
1 tsp vanilla extract
Directions
8 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
Heat the oil in a deep-frying pan or Dutch oven to 350 degrees Fahrenheit.
2
In a medium-sized bowl, whisk together pancake mix, whole milk, egg, and melted unsalted butter until well combined.
3
Add the chocolate chips to the batter mixture and gently stir to distribute evenly.
4
Using a 1-tablespoon cookie scoop, carefully drop the batter into the hot oil. Fry each pancake bite until golden brown on the bottom, then flip them over and continue frying for another 30 seconds, or until fully cooked and puffy.
5
Using a slotted spoon, carefully remove the pancake bites from the oil and place them on a paper towel-lined plate to drain excess oil.
6
Sprinkle the pancake bites with powdered sugar.
7
In a small saucepan, mix together maple syrup, heavy cream, and vanilla extract over medium heat until well combined and warmed through.
8
Serve the fluffy pancake bites with a side of the warm maple-vanilla dipping sauce.
Health Info
Macros
106g
CARBS
36g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?