Name: Flavorful Veggie Ramen Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup julienned carrot; 1 small zucchini, chopped; 4 cloves garlic, minced; 1 teaspoon sesame oil; 1/3 cup soy sauce; 1 tablespoon cornstarch; 1/4 cup water; 2 tablespoons honey; 1/2 teaspoon ginger powder; 3 (3 oz) packages dried ramen noodles, seasoning packets discarded; 1 tablespoon sriracha; 1/2 cup thinly sliced onion; 3 tablespoons vegetable oil; 2 cups broccoli florets; 2 tablespoons rice wine vinegar; 2 cups sliced mushrooms; 1 large bell pepper, chopped

vegetable ramen

Indulge in a delicious, quick, and satisfying meal with our Flavorful Veggie Ramen Delight. Packed with a tangy sauce, tender noodles, and crisp vegetables, this 20-minute dish will become a family favorite in no time!

Soybeans

Wheat

Vegetarian

Vegan

Lactose Free

Fresh Vegetables

gram

carrot

zucchini

garlic

Oils

milliliter

sesame oil

Sauces

soy sauce

Flour & Meal

cornstarch

Water

water

Honey

honey

Seasonings

ground ginger

Pastas & Noodles

ramen noodle

Condiments

sriracha

onion

vegetable oil

broccoli florets

Vinegar

rice vinegar

Mushrooms

Sliced Mushrooms

bell pepper

Trans fatty acids

Total polyunsaturated fatty acids

Copper

Minerals

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Once you try these aromatic garlic-butter noodles with slender veggie ribbons and a hint of heat, you'll understand why they're a favorite. Ready in 20 minutes, these bowls of comfort feature toothsome ramen, fused with umami-rich mushroom sauté and soy sauce, then topped with soft-boiled eggs. They're the perfect answer to weeknight dinner dilemmas.

Quick and Easy Umami Ramen with Veggie Ribbons

Vegan Ramen Soup w/ Zucchini Noodles

Flavorful Veggie Ramen Delight

Produce

Baking Goods

Condiment & Toppings

Beverages

Pasta, Sauces, Grain

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In a small bowl, whisk together the soy sauce, water, minced garlic, honey, rice wine vinegar, cornstarch, sesame oil, ginger powder, and sriracha. Set aside.

Bring a large pot of water to a boil, cook the ramen noodles according to package directions, and drain.

Toss the cooked noodles with 1 tablespoon of vegetable oil to prevent them from sticking together.

Prepare all vegetables - slice mushrooms, chop bell pepper, julienne carrots, thinly slice onion, separate broccoli florets, and chop zucchini.

Heat remaining 2 tablespoons of vegetable oil in a large skillet (12 inches or larger) over medium-high heat.

Add mushrooms, bell pepper, carrot, and onion to the skillet, stir and cook for 3 minutes.

Add broccoli and zucchini to the skillet, stir and cook for another 2-3 minutes.

Stir in the prepared sauce and cooked ramen noodles, making sure everything is coated evenly in the sauce. Cook for an additional 1-2 minutes to heat through.

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