Cooklist AI
Flavorful Veggie Ramen Delight
Indulge in a delicious, quick, and satisfying meal with our Flavorful Veggie Ramen Delight. Packed with a tangy sauce, tender noodles, and crisp vegetables, this 20-minute dish will become a family favorite in no time!
5
20 min
TOTAL TIME
204
CALORIES
$1.02
PER SERVING
Ingredients
SAUCE
6 SERVINGS
4 cloves garlic
minced
Directions
SAUCE
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
In a small bowl, whisk together the soy sauce, water, minced garlic, honey, rice wine vinegar, cornstarch, sesame oil, ginger powder, and sriracha. Set aside.
FINISH WITH
2
Bring a large pot of water to a boil, cook the ramen noodles according to package directions, and drain.
3
Toss the cooked noodles with 1 tablespoon of vegetable oil to prevent them from sticking together.
4
Prepare all vegetables - slice mushrooms, chop bell pepper, julienne carrots, thinly slice onion, separate broccoli florets, and chop zucchini.
5
Heat remaining 2 tablespoons of vegetable oil in a large skillet (12 inches or larger) over medium-high heat.
6
Add mushrooms, bell pepper, carrot, and onion to the skillet, stir and cook for 3 minutes.
7
Add broccoli and zucchini to the skillet, stir and cook for another 2-3 minutes.
8
Stir in the prepared sauce and cooked ramen noodles, making sure everything is coated evenly in the sauce. Cook for an additional 1-2 minutes to heat through.
Health Info
Macros
22g
CARBS
11g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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