Name: Flautas De Pollo
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3 cups cooked shredded chicken; 1 Tbsp olive oil, divided; 6 6" flour tortillas; 1 chipotle pepper; 1 teaspoon kosher salt; ½ teaspoon fresh ground black pepper; ½ cup chopped onion; 2 Tbsp butter

Chicken Flautas

Which type of chicken should I use for Chicken Flautas?

How do I shred the chicken for the flautas?

What spices should I use to season the chicken?

How much filling should I put in each tortilla?

What's the right oil temperature for frying flautas?

When should I serve chicken flautas after frying?

What can I serve with my chicken flautas?

Can I use flour tortillas instead of corn tortillas?

Can I bake the flautas instead of frying them?

These homemade authentic Flautas are filled with savoury chicken, all wrapped up in flour tortillas and baked to crispy perfection.

Milk

Wheat

Poultry

gram

pulled chicken

Oils

milliliter

olive oil

Tortillas & Wraps

flour tortilla

Seasonings

dried chipotle chile

salt

black pepper

Fresh Vegetables

onion

Butter & Margarine

butter

Trans fatty acids

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Saturated Fat

Calcium

Iron

Sodium

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin K

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Lutein+zeaxanthin

Copper

Thiamin (B1)

Potassium

Zinc

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Manganese

Selenium

Vitamin C

These Crispy Baked Chicken Flautas, filled with seasoned chicken, salsa, and cheese, are the perfect oven-baked delight for the whole family. Served hot, they are an irresistible, melty, and mouthwatering treat.

Flautas De Pollo

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

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