Name: Flautas De Pollo
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 3 cups cooked shredded chicken; 1 Tbsp olive oil, divided; 1 teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 6 6" flour tortillas; ½ cup chopped onion; 2 Tbsp butter; 1 chipotle pepper

Chicken Flautas

Which type of chicken should I use for Chicken Flautas?

How do I shred the chicken for the flautas?

What spices should I use to season the chicken?

How much filling should I put in each tortilla?

What's the right oil temperature for frying flautas?

When should I serve chicken flautas after frying?

What can I serve with my chicken flautas?

Can I use flour tortillas instead of corn tortillas?

Can I bake the flautas instead of frying them?

These homemade authentic Flautas are filled with savoury chicken, all wrapped up in flour tortillas and baked to crispy perfection.

Milk

Wheat

Poultry

gram

pulled chicken

Oils

milliliter

olive oil

Seasonings

Coarse Salt

black pepper

Tortillas & Wraps

small flour tortilla

Fresh Vegetables

diced onion

Butter & Margarine

butter

Canned Vegetables

chipotle peppers in adobo

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin K

Vitamins

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Water

Calories

Sugar

Carbohydrates

Trans fatty acids

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Sodium

Folic Acid (B9)

Protein

Dietary Fiber

Cholesterol

Lutein+zeaxanthin

Copper

Thiamin (B1)

Potassium

Zinc

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Manganese

Selenium

Vitamin C

These Crispy Baked Chicken Flautas, filled with seasoned chicken, salsa, and cheese, are the perfect oven-baked delight for the whole family. Served hot, they are an irresistible, melty, and mouthwatering treat.