Name: Flat Iron Steak
Prep time: 25 min
Cook time: 12 min
Total time: 47 min
Ingredients: 1 cup cherry tomatoes; Parmesan cheese; Olive oil, fine sea salt, freshly cracked pepper; 2 flat iron steaks; 2 small zucchini; 1/2 cup sundried tomatoes; 1/2 cup oil; 1 large lemon; 2 ears sweet corn; 1/4 cup freshly squeezed lemon juice; 2 cloves garlic; 3-4 tablespoons fresh basil

Delicious grilled Flat Iron Steak with an easy sun-dried tomato sauce. Today I'm sharing how to grill Flat Iron Steak along with the option to make a simple grilled zucchini-and-corn salad. This is the best summer recipe!

Milk

Mediterranean

Gluten Free

Fresh Vegetables

gram

cherry tomato

Cheese

parmesan cheese

Red Meat

flat iron steak

zucchini

Canned Vegetables

sun dried tomato

Oils

milliliter

cooking oil

Fresh Fruit

lemon

corn

Juice

lemon juice

garlic

fresh basil

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Vitamins

Vitamin B6

Vitamin A

Vitamin E

Lycopene

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Pantothenic acid (B5)

Sugar

Cholesterol

Beta-carotene

Vitamin K

Dietary Folate Equivalents

Selenium

Alpha-carotene

Thiamin (B1)

Choline

Vitamin C

Zinc

Sodium

Lutein+zeaxanthin

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Flat Iron Steak

Produce

Dairy

Meat & Seafood

Baking Goods

Beverages

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