Name: Flat Iron Steak
Prep time: 25 min
Cook time: 12 min
Total time: 47 min
Ingredients: 2 ears sweet corn; 1 cup cherry tomatoes; 1/4 cup freshly squeezed lemon juice; Olive oil, fine sea salt, freshly cracked pepper; 2 small zucchini; 1/2 cup sundried tomatoes; 2 flat iron steaks; 1 large lemon; 1/2 cup oil; 3-4 tablespoons fresh basil; 2 cloves garlic; Parmesan cheese

Delicious grilled Flat Iron Steak with an easy sun-dried tomato sauce. Today I'm sharing how to grill Flat Iron Steak along with the option to make a simple grilled zucchini-and-corn salad. This is the best summer recipe!

Milk

Gluten Free

Mediterranean

Fresh Vegetables

gram

corn on the cob

cherry tomato

Juice

milliliter

lemon juice

Oils

olive oil

zucchini

Canned Vegetables

sun dried tomato

Red Meat

flat iron steak

Fresh Fruit

lemon

cooking oil

fresh basil

garlic

Cheese

parmesan cheese

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Vitamins

Vitamin B6

Vitamin A

Vitamin E

Lycopene

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Pantothenic acid (B5)

Sugar

Cholesterol

Beta-carotene

Vitamin K

Dietary Folate Equivalents

Selenium

Alpha-carotene

Thiamin (B1)

Choline

Vitamin C

Zinc

Sodium

Lutein+zeaxanthin

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Flat Iron Steak

Produce

Beverages

Baking Goods

Meat & Seafood

Dairy

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