Name: Flat bread margarita pizza with pesto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2-4 tbsp fresh pesto; 2 tbsp olive oil; 6 slices mozzarella; 2 naan bread; 2 roma tomatoes; 6 large garlic cloves

Margherita Pizza

Can I use a pre-made pizza crust instead of making my own dough?

What ingredients do I need to make Margherita Pizza?

Do I need to use fresh mozzarella cheese or can I use shredded mozzarella?

How do I prevent the pizza from sticking to the baking sheet?

What temperature should I cook the pizza at and for how long?

How should I store leftover Margherita Pizza?

This is a quick and super convenient quick dinner or appetizer recipe. It is packed with pesto flavors for a super delicious pizza alternative.

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Pasta Sauces

gram

basil pesto

Oils

milliliter

olive oil

Cheese

mozzarella cheese

Other Bread

naan

Fresh Vegetables

roma tomato

garlic

Cholesterol

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Minerals

Water

Calories

Potassium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Sugar

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Dietary Folate Equivalents

Alpha-carotene

Vitamin K

Lycopene

Vitamin D

Choline

Vitamin C

Thiamin (B1)

Zinc

Phosphorus

Magnesium

Beta-cryptoxanthin

Trans fatty acids

Lactose

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Flat bread margarita pizza with pesto

Pasta, Sauces, Grain

Baking Goods

Dairy

Bakery

Produce

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