Name: Fire roasted tomato and goat cheese dip
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 1/2 tsp dried basil; 1 baguette; 1/4 tsp red pepper flakes; 2 tbsp olive oil; 1/2 tsp dried oregano; 1/2 tsp kosher salt; 8 ounces goat cheese; 28 oz can Muir Glen diced fire-roasted tomatoes; 3 cloves garlic

Cheese Dip

Which cheese is best for making a cheese dip?

Why is my cheese dip clumpy and not smooth?

Can I use cream cheese for my cheese dip?

What can I add for more flavor to my cheese dip?

What should I do if my cheese dip splits or becomes oily?

Fire roasted tomato goat cheese dip is a simple and sophisticated appetizer made with a can of fire roasted tomatoes, garlic, herbs and goat cheese.

Milk

Wheat

Mediterranean

Vegetarian

Seasonings

gram

dried basil

Bread

Baguette

red pepper flakes

Oils

milliliter

olive oil

dried oregano

salt

Cheese

goat cheese

Canned Vegetables

fire roasted diced tomatoes

Fresh Vegetables

garlic

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Vitamin A

Trans fatty acids

Cholesterol

Beta-cryptoxanthin

Total monounsaturated fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Fire roasted tomato and goat cheese dip

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Fire roasted tomato and goat cheese dip

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