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Fire roasted tomato and goat cheese dip
Fire roasted tomato goat cheese dip is a simple and sophisticated appetizer made with a can of fire roasted tomatoes, garlic, herbs and goat cheese.
12
23
27 min
TOTAL TIME
340
CALORIES
$2.06
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1/2 tsp dried basil
1 whole baguette
1/4 tsp red pepper flakes
8 oz goat cheese
28 oz canned fire roasted diced tomatoes
3 cloves garlic
1/2 tsp dried oregano
1/2 tsp kosher salt
2 tbsp olive oil
Directions
9 STEPS
5 min
PREP TIME
22 min
COOK TIME
27 min
TOTAL TIME
View Directions on Living Lou
Health Info
Macros
29g
CARBS
18g
FAT
15g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Which cheese is best for making a cheese dip?
Why is my cheese dip clumpy and not smooth?
Can I use cream cheese for my cheese dip?
What can I add for more flavor to my cheese dip?
Can I make my cheese dip spicy?
Why is my cheese dip too thick?
Can beer be added to the cheese dip?
Can I add vegetables to my cheese dip?
What should I do if my cheese dip splits or becomes oily?
What can I serve with my cheese dip?
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