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Finger-Licking Buffalo Chicken Mini Pizzas
Indulge in these scrumptious Buffalo Chicken Mini Pizzas, featuring a zesty buffalo sauce, tender chicken, and a mouthwatering blend of cheeses. A winner for game days or casual get-togethers.
5
20 min
TOTAL TIME
911
CALORIES
$3.04
PER SERVING
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Ingredients
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Preheat the oven to 425°F (220°C).
2
In a small saucepan over medium heat, combine the unsalted butter, hot sauce, garlic powder, dark brown sugar, and soy sauce.
3
Bring the mixture to a simmer, stirring occasionally until the butter has melted and the ingredients are well combined.
4
Add the cooked shredded chicken to the saucepan, stirring to coat the chicken evenly with the sauce.
5
Place the 8-inch pizza crusts on two large baking sheets lined with parchment paper.
6
Evenly distribute the buffalo chicken mixture on top of the pizza crusts.
7
Sprinkle each pizza with equal amounts of shredded mozzarella and cheddar cheese.
8
Bake the pizzas in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
9
Remove the pizzas from the oven, let them cool for a couple of minutes, then slice and serve.
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Health Info
Macros
74g
CARBS
50g
FAT
41g
PROTEIN
Contains these allergens
SOYBEANS
MILK
WHEAT
3 Recipes for Buffalo Chicken Pizza
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