Name: Filipino Chicken Adobo
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 green onions; 1 teaspoon black peppercorns; white rice; 2 pounds boneless skinless chicken thighs; 1 cup rice vinegar; 1 cup light or low-sodium soy sauce; 1 medium yellow onion; 2 tablespoons neutral oil; 1/2 cup water; 5 cloves garlic; 3 bay leaves; 2 teaspoons cane, brown, or white sugar

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

What are some common mistakes to avoid when making Chicken Adobo?

How should I store leftovers of Chicken Adobo?

This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice.

Soybeans

Wheat

Fresh Vegetables

gram

green onion

Seasonings

Black Peppercorns

Grains & Rice

white rice

Poultry

boneless chicken thigh

Vinegar

rice vinegar

Sauces

milliliter

light soy sauce

yellow onion

Oils

cooking oil

Water

water

garlic

dried bay leaves

Sugars & Sweeteners

cane sugar

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Vitamin K

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Phosphorus

Minerals

Potassium

Selenium

Pantothenic acid (B5)

Choline

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin C

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Dietary Folate Equivalents

Magnesium

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This chicken adobo is a Filipino inspired dish made with chicken pieces simmered in a sweet and savory sauce. An easy dinner option with minimal ingredients that always gets rave reviews!

Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It's sure to become a family favorite!

Tender chicken simmered in a tangy sauce made from soy sauce, rice vinegar and coconut milk, chicken adobo is the hallmark dish of the Philippines.

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

Made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. The chicken is browned then cooks right in the sauce for plenty of time to absorb all those delicious flavors. It's the perfect easy chicken dinner recipe!

Filipino Chicken Adobo

Produce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Condiment & Toppings

Beverages

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