Name: Filipino Chicken Adobo
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 teaspoon black peppercorns; white rice; 2 pounds boneless skinless chicken thighs; 1 cup rice vinegar; 1 cup light or low-sodium soy sauce; 4 green onions; 1 medium yellow onion; 2 tablespoons neutral oil; 1/2 cup water; 3 bay leaves; 2 teaspoons cane, brown, or white sugar; 5 cloves garlic

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

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This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice.

Soybeans

Wheat

Lactose Free

Seasonings

gram

black peppercorns

Grains & Rice

white rice

Poultry

boneless chicken thigh

Vinegar

rice vinegar

Sauces

milliliter

light soy sauce

Fresh Vegetables

green onion

yellow onion

Oils

cooking oil

Water

water

dried bay leaves

Sugars & Sweeteners

cane sugar

garlic

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Vitamin K

Folic Acid (B9)

Beta-carotene

Lutein+zeaxanthin

Sodium

Minerals

Phosphorus

Potassium

Selenium

Pantothenic acid (B5)

Choline

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin C

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Dietary Folate Equivalents

Magnesium

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

Packed with bright, zesty flavor, Castaway Kitchen's Chicken Adobo is the mouthwatering, one-skillet recipe you've been waiting for.

Chicken Adobo with Potatoes and Mojo

This Filipino Chicken Adobo is a simple, yet delicious stove-top quick chicken recipe. Made so easily in one pot, with just a few everyday simple pantry ingredients, this national dish of the Philippines is sure to become a family favorite! Sweet, sticky and tangy chicken marinated in a marinade that requires a handful of ingredients, seared to perfection then braised until fall-off-the-bone tender.

A classic Filipino dish that I promise you will LOVE, Chicken Adobo. Chicken Adobo is a perfect weeknight dinner as the ingredients are easy to find, it is fast to make, and the best part … it is done in ONE POT!! If you never tried Chicken Adobo, you are MISSING OUT. Get yourself a big bowl of rice because this is the ultimate rice killer.

Chicken braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

Filipino Chicken Adobo

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Condiment & Toppings

Produce

Beverages

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