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Fiesta Rice Bowl

A flavorful one-bowl meal featuring seasoned ground beef, fresh vegetables, and a creamy topping on a bed of white rice - perfect for a delicious and satisfying lunch or dinner.
2
30 min
TOTAL TIME
1249
CALORIES
$3.51
PER SERVING
Fiesta Rice Bowl
Ingredients
16 INGREDIENTS
4 SERVINGS
Black Pepper
1/4 tsp black pepper
Salt
salt
to taste
Sour Cream
4 tbsp sour cream
Vegetable Oil
1 tbsp vegetable oil
Onion
1 small onion
finely chopped
Garlic
2 cloves garlic
minced
Soy Sauce
3 tbsp soy sauce
Ground Beef
1 lb ground beef
Tomato Sauce
2 tbsp tomato sauce
Ground Cumin
1 tsp ground cumin
Chili Powder
1 tbsp chili powder
Cooked Short Grain White Rice
4 cups cooked short grain white rice
Roma Tomatoes
2 whole roma tomatoes
seeded and diced
Baby Spinach
2 cups baby spinach
Shredded White Cheddar Cheese
1/2 cup shredded white cheddar cheese
Salsa
1/4 cup salsa
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large skillet, heat vegetable oil over medium heat.
2
Add finely chopped onion and minced garlic to the skillet, cooking until softened.
3
Add ground beef to the skillet, breaking it up with the back of a spoon, and cook until lightly browned.
4
Stir in chili powder and ground cumin, continuing to cook until the beef is cooked through.
5
Add soy sauce and tomato sauce to the beef mixture, cooking until the liquid is mostly absorbed.
6
Season the beef mixture with salt and black pepper to taste.
7
Place a cup of cooked short-grain white rice onto each of 4 serving plates.
8
Top each plate of rice with an equal amount of the seasoned beef, baby spinach, diced Roma tomatoes, salsa, sour cream, and shredded white cheddar cheese.
9
Serve the Fiesta Rice Bowl immediately.
Health Info
Macros
171g
CARBS
40g
FAT
43g
PROTEIN
Contains these allergens
SOYBEANS
MILK
WHEAT