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Fiesta Black Bean and Corn Salsa

Name: Fiesta Black Bean and Corn Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup olive oil; 1 can (15 ounces) corn, drained and rinsed; 1 clove garlic, minced; 1/2 teaspoon ground cumin; 1/3 cup red onion, finely chopped; 1 can (15 ounces) black beans, drained and rinsed; 3 scallions, chopped; 2 limes, juiced; 1/4 cup fresh cilantro, chopped; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 red bell pepper, seeded and chopped; 1/2 teaspoon dried oregano

This refreshing and colorful salsa brings together black beans, corn, red onion, and red bell pepper with a zesty lime dressing. Perfect for parties or as a healthy snack, it's sure to be a hit at your next gathering!



15 min

TOTAL TIME

247

CALORIES

$0.62

PER SERVING

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Ingredients

14 INGREDIENTS

10 SERVINGS

15 oz canned black beans

1/4 cup fresh cilantro

chopped

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1 whole red bell pepper

seeded and chopped

1/2 tsp dried oregano

Directions

5 STEPS

15 min

PREP TIME

15 min

TOTAL TIME

In a large bowl, combine the black beans, corn, red onion, red bell pepper, scallions, and cilantro.

In a separate small bowl, whisk together the lime juice, olive oil, minced garlic, dried oregano, smoked paprika, ground cumin, salt, and black pepper to create the dressing.

Pour the dressing over the bean and corn mixture and mix well.

Adjust salt and pepper, if necessary.

Cover and refrigerate the salsa for at least one hour to allow flavors to blend before serving.