Cooklist AI

Fiesta Black Bean and Corn Salsa

Name: Fiesta Black Bean and Corn Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup olive oil; 1 red bell pepper, seeded and chopped; 1 clove garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/3 cup red onion, finely chopped; 1 can (15 ounces) black beans, drained and rinsed; 3 scallions, chopped; 1/4 cup fresh cilantro, chopped; 2 limes, juiced; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 can (15 ounces) corn, drained and rinsed

This refreshing and colorful salsa brings together black beans, corn, red onion, and red bell pepper with a zesty lime dressing. Perfect for parties or as a healthy snack, it's sure to be a hit at your next gathering!



15 min

TOTAL TIME

247

CALORIES

$0.62

PER SERVING

Ingredients

14 INGREDIENTS

10 SERVINGS

1/4 cup olive oil

1 whole red bell pepper

seeded and chopped

1 clove garlic

minced

1/2 tsp dried oregano

1/2 tsp ground cumin

1/3 cup red onion

finely chopped

15 oz canned black beans

drained and rinsed

3 whole scallions

chopped

1/4 cup fresh cilantro

chopped

2 whole limes

juiced

1/2 tsp smoked paprika

Directions

5 STEPS

15 min

PREP TIME

15 min

TOTAL TIME

In a large bowl, combine the black beans, corn, red onion, red bell pepper, scallions, and cilantro.

In a separate small bowl, whisk together the lime juice, olive oil, minced garlic, dried oregano, smoked paprika, ground cumin, salt, and black pepper to create the dressing.

Pour the dressing over the bean and corn mixture and mix well.

Adjust salt and pepper, if necessary.

Cover and refrigerate the salsa for at least one hour to allow flavors to blend before serving.

Health Info

Macros

37g

CARBS

FAT

10g

PROTEIN

Allowed on these diets

GLUTEN FREE