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Fiesta Beans and Rice Skillet

A flavorful, one-pot beans and rice dish with a Mexican flair. This quick and easy meal is perfect for busy weeknights, and it's packed with healthy ingredients and a boost of vegetables. Enjoy it on its own or as a delicious side dish!
3
35 min
TOTAL TIME
715
CALORIES
$1.11
PER SERVING
Fiesta Beans and Rice Skillet
Ingredients
9 INGREDIENTS
4 SERVINGS
Bell Pepper
1 whole bell pepper
diced
Onion
1 small onion
finely chopped
Canned Mexican Stewed Tomatoes
14 1/2 oz canned mexican stewed tomatoes
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Taco Seasoning
2 tbsp taco seasoning
Cooked Brown Rice
1 1/2 cups cooked brown rice
Garlic
2 cloves garlic
minced
Canned Black Beans
15 oz canned black beans
drained and rinsed
Vegetable Oil
1 tbsp vegetable oil
Directions
7 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Wash hands with soap and water.
2
In a medium pot, heat the vegetable oil over medium heat. Add the onion and bell pepper, and cook for 4 to 5 minutes until softened.
3
Stir in garlic and cook for an additional 1 minute, until fragrant.
4
Add the Mexican stewed tomatoes and taco seasoning to the pot, and stir well.
5
Mix in the cooked brown rice and black beans, combining everything thoroughly.
6
Heat the mixture over medium heat for 10 minutes, stirring occasionally.
7
Remove from heat, and sprinkle chopped cilantro over the top. Serve immediately.
Health Info
Macros
133g
CARBS
7g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN