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Fiesta Beans and Rice Skillet

A flavorful, one-pot beans and rice dish with a Mexican flair. This quick and easy meal is perfect for busy weeknights, and it's packed with healthy ingredients and a boost of vegetables. Enjoy it on its own or as a delicious side dish!
3
35 min
TOTAL TIME
715
CALORIES
$1.11
PER SERVING
Fiesta Beans and Rice Skillet
Ingredients
9 INGREDIENTS
4 SERVINGS
Bell Pepper
1 whole bell pepper
diced
Onion
1 small onion
finely chopped
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Canned Mexican Stewed Tomatoes
14 1/2 oz canned mexican stewed tomatoes
Taco Seasoning
2 tbsp taco seasoning
Cooked Brown Rice
1 1/2 cups cooked brown rice
Canned Black Beans
15 oz canned black beans
drained and rinsed
Garlic
2 cloves garlic
minced
Vegetable Oil
1 tbsp vegetable oil
Directions
7 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Wash hands with soap and water.
2
In a medium pot, heat the vegetable oil over medium heat. Add the onion and bell pepper, and cook for 4 to 5 minutes until softened.
3
Stir in garlic and cook for an additional 1 minute, until fragrant.
4
Add the Mexican stewed tomatoes and taco seasoning to the pot, and stir well.
5
Mix in the cooked brown rice and black beans, combining everything thoroughly.
6
Heat the mixture over medium heat for 10 minutes, stirring occasionally.
7
Remove from heat, and sprinkle chopped cilantro over the top. Serve immediately.
Health Info
Macros
133g
CARBS
7g
FAT
30g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN